When I look back at old recipes I posted, I think a few things. But mostly I think it was a little pretentious. Sure, people always love my food and my recipes are good. Heck, I still make most of them. But really, 8 years ago I didn't know much. Heck, I STILL DON'T! Now, … Continue reading Mexican Stuffed Peppers
Fall is my absolute favorite time of year. I love when the rain comes in. I enjoy summer, for about 6 weeks. But by early August I am done. I'm ready for sweatshirts and spices, soups and stews and ALL THINGS ORANGE! I never grow tired of Fall. It's beautiful. This bread has become the … Continue reading Gluten Free Pumpkin Bread
I'm on a total smoothie kick right now. It's warming up here in the PNW and that usually means I loose my appetite and only want to eat mango. One day, I wanted mango so badly I went to Safeway. They didn't have any. So I bought a naked juice with mango in it. That … Continue reading Morning Burst Smoothie
I have a confession. I love Olive Garden. I know, I know. It's not anything like real Italian food, and it can be overpriced for what you get. But I don't care. I love it. And I'm not ashamed. This soup is inspired by Olive Garden's Zuppa Tuscano soup. A creamy and satisfying soul food. I've … Continue reading Zuppa Tuscano
Elizabeth Horn 